Determination of residual chlorine in tap water with 2,7-fluorenediamine.
نویسندگان
چکیده
منابع مشابه
Removal of Chlorine Residual in Tap Water by Boiling or Adding Ascorbic Acid
Society’s preference for bottled water mainly comes from a dislike of the mildly pungent taste and odor of tap water. Such odor and taste may be caused by chlorine residual (in the form of free chlorine or chloramines), which is maintained in a water distribution system to prevent regrowth of microorganisms and is thus present in tap water. To encourage individuals who drink bottled water to sh...
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ژورنال
عنوان ژورنال: BUNSEKI KAGAKU
سال: 1986
ISSN: 0525-1931
DOI: 10.2116/bunsekikagaku.35.9_835